Customer Responsiveness and Rivalry: A Strategic Implication on Chinese Cuisine in Bangladesh
Authors: Dr. Muslima Zahan, Thamid Thasin , Samwati K Zahan , & Abir Khan Abstract: In Bangladesh, apart from Bangladeshi Dishes, Chinese cuisines achieves its first position to serve authentic and fusion dishes. From a Google form survey, n=1,922 and using snowball sampling, primary data is collected and analyzed to generate some descriptive statistics as […]